HOW TO CONSUME CORDYCEPS?

Each tea box contains 1 gram of authentic Bhutanese Cordyceps and 25 tea sachets, with each sachet weighing 2 grams.

Available Flavours:

1. Cordyceps Green Tea with Cardamom
2. Cordyceps Ginger Tea
3. Cordyceps Mint & Turmeric Tea

Our products have undergone laboratory testing by the National Food Testing Laboratory, Yusipang, Bhutan, as well as TSL SCIENCE CO., LTD (ISO/IEC 17025:2017), a European collaborative laboratory.

Cordyceps can be consumed raw after washing and can be chewed directly. In Bhutan and many Southeast Asian countries, Cordyceps are traditionally enjoyed as a healthy snack.

Authentic Bhutanese Cordyceps have a distinctive aroma similar to dried fish and develop a naturally sweet taste when chewed.

Cordyceps can also be prepared in a variety of ways, including cooking, boiling, frying, or adding them to soups, making them a versatile addition to your daily diet.

Regular consumption of Cordyceps is highly valued for its traditional wellness benefits and is known to naturally boost energy and vitality.

Soak cordyceps in honey since cordyceps sinensis is very effective with high value of adenosine and cordycepin elements. It’s popular to soak a few grams in natural honey.

Our Recipe:

We need 0.5 L honey and 2–3 grams of wild cordyceps (it’s good to use even broken ones or C–D grades because of their reasonable price).

Step 1:
Rinse the cordyceps, dry it, and put it into a glass jar.

Step 2:
Pour the honey into the jar and close it.

Step 3:
Keep it in a cool, dry place for 1 week.

After 7 days, it is ready to use. Consume 1–2 tablespoons of soaked cordyceps honey per day.

The recommended dose for an average healthy person ranges from 0.3–0.7 grams, which is roughly equivalent to 1–2 pieces, depending on their size.

The mushroom can be eaten whole or boiled in water to prepare a traditional concoction, which is then consumed as tea. It can also be powdered and added to milk or other varieties of liquids.

For the best results, it is always recommended to consult a local doctor before consuming it. Cordyceps can also be cooked in various dishes and is known to add a pleasant nutty flavor to food.

Energy Drink with Natural Cordyceps

Cordyceps is traditionally used to help treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addiction.

This preparation can provide energy throughout the day and is considered a natural alternative to sugary energy drinks such as Red Bull.

Mixing Super A Cordyceps with whiskey from Bhutan is a traditional practice.

It is believed to create one of the most effective, energizing, medicinal, and expensive Cordyceps-infused whiskeys in the world. For the best infusion, it should be stored for at least 6 months before consumption.

Sorry, we do not sell whiskey. This preparation is intended for a relative who is not well.

Cordyceps is one of the most expensive medicinal mushrooms/fungi in the world.

The Super A Grade Cordyceps shown in the picture is valued at over US$100,000 in international markets abroad.

• Anti-Ageing & Improves Memory
• Helps with Sexual Dysfunction & Protects the Heart
• Potential Anti-Tumor & Anti-Cancer Effects
• Helps Manage Type 2 Diabetes
• Helps Fight Inflammation
• Supports Kidney, Lung & Liver Function
• Promotes Better Circulation & Blood Flow
• Supports Hepatic Function
• Improves Female Fertility.

The invention provides a tea product with Cordyceps militaris as the main raw material.

The tea product offered by the invention has the advantage of a simple formulation. The inclusion of Momordica grosvenori provides a naturally sweet taste, resulting in a tea beverage that is pleasant and enjoyable to drink.

So if you’re feeling under the weather or simply want to enjoy a comforting bowl of soup, try this delicious Cordyceps soup recipe.

The soup is infused with the delicate oceanic sweetness of dried scallops. Combined with tender chicken meat and slightly crunchy, nutritious Cordyceps flowers, it creates a rich, satisfying, and heartwarming meal.

Wash and clean the chicken, then leave it whole or cut it into pieces as desired. Rinse the yam, Solomon’s seal, and dried longan, and soak them until soft before use.

Place the chicken, soaked herbs, and Cordyceps in a double boiler. Add the rinsed wolfberries to the soup and simmer for about 30 minutes. Once cooked, dish out and serve.

The soup prepared with 5 pieces of Cordyceps can be consumed by 5 people.

Cordyceps Mixed with the 9 Healthiest Juices

1. Banana Juice
2. Tomato Juice
3. Beet Juice
4. Apple Juice
5. Prune Juice
6. Pomegranate Juice
7. Cranberry Juice
8. Orange Juice
9. Grapefruit Juice

It is the national dish of Bhutan, and rightfully so. Ema Datshi, which literally means “chilli” and “cheese,” is a traditional preparation made with local green chilies and yak cheese.

This dish is typically eaten with red rice, and tomatoes and butter can also be added to adjust the level of spiciness. You can mix Cordyceps with Ema Datshi and enjoy it as part of the meal.